Our Sumatra Aceh Red Badger is a medium roast, medium body coffee with flavors of chocolate, caramel, peach, pine, and a mild earthiness.
|Name||Semi Washed Sumatra Red Badger TP Grade 1|
|Region||Desa Kerawat – Takengon – Aceh – North Sumatra|
|Varietals||Ateng, Typica, Djember|
|Elevation||1350 – 1500 meter|
|Process||Semi-Washed / Wet Hulled|
|Drying Process||Sun Dried|
Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth, fruit and aromatic wood notes that result largely from unorthodox fruit removal and drying practices called “wet hulling.” This coffee is a refined example of the type.
We source this coffee by direct relationship through Red Goni.
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