Ethiopia Guji Dark

Description

This offering comes from the Solemo washing station in Ethiopia’s Guji region. Cherries are purchased from daily deliveries by area producers, they are floated, de-pulped and fermented for an average of 72 hours. Once the fermentation process is complete, coffee is moved to raised beds and dried for an average of 15 days.

Cup Profile: Dark Chocolate, English Breakfast Tea, Vanilla