Mexico Rancho San Francisco


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Our Rancho San Francisco from the mountainous region of southern Mexico brings a high quality medium bodied cup with a nice oak woodiness, spice, and a peach fruit undertone. Extremely balanced and smooth! The coffee is wet processed and sun dried, grown natural and processed without chemical fertilizers (although not certified organic). This coffee is grown on a 150-hectare estate owned by two brothers, Delmar and Fernando Moreno Guillen.

Producer: Rancho San Francisco Estate
Variety: Typica, Bourbon, and Caturra.
Processing: Washed
Altitude: 3,300 – 5,000 ft
Classifications: SHG (Strictly High Grown), HG (High Grown), PW (Prime Washed)
Harvest: November — January

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