Welcome to Fall! Trees are changing, the air is getting crisper, and you’re getting some great coffee in the mail! What could be better! This month we are sending you a coffee from Oaxaca Mexico that is medium roasted to bring out it’s true character. It presents well with a solid medium body that brings a lot of chocolate, fruit, and nuts to your tongue. Below is some info on the region and varietals in this coffee.

Mexican Oaxaca

Elevation: 1100-1600 Meters

Cooperative: Café Ismo

Processed: Wet

Cupping Notes:  Milk chocolate, medium body, hints of peanuts, walnuts

Region: Isthmus of Oaxaca

Type of Plants: Bourbon, Caturra, Catuai

Shade Grown: Fruit, Forest, Pine

Harvest Season: November-March

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The second is a coffee club exclusive single origin! A Brazil Prima Qualita. This Brazil is reserved for use mainly in our espresso blend, but we have found it to produce a great cup of coffee as a single origin which is why we’ve decided to release it to the club only.

Here is a bit more info on the coffee from the COOXUPÉ cooperative: “This is a premium blend of 3 different coffees. A well balanced coffee, Prima Qualità is the result of careful research by our cup-testers, blending the aroma and light acidity from the finest coffees in the South of Minas Gerais with a sweet, full bodied Cerrado from Monte Carmelo, and a touch of Otimo, our pulped cherry.”

Type Special Gourmet Coffee
Species Arabica
Altitude growth 900/1100mts
Preparation method Natural
Drying method Sun and machine drying
Screen size 17-18-19
Place of origin South of Minas Gerais / Cerrado

Happy Brewing!